Dry amber wine “Kisi-Rkatsiteli” is blend of Rkatsiteli grapes and Kisi grapes . The wine is fermented traditional Kakhetian technology, which means fermented with the skin, Delayeded 6 month in the skin (post fermented maceration). The wine’s bouquet is dominated by notes abricot jam. Enjoy with Poultry meat, cheese and also goes well with Georgian traditional sweets – „Churchkhela“.
