Chacha is a traditional Georgian clear and strong distillate made from the pulp, skins, seeds and stems of indigenous Saperavi, Rkatsiteli and kisi grapes using unique technology, including double distillation of a grape must in old fashion copper stills.
A colorless transparent drink, with harmonious aroma and pleasant taste.
It is recommended to eat with sausages, as well as well-seasoned melons and watermelons.
Kisi, Rkatsiteli, Saperavi
High alcohol drinks